French Toast Custard Recipe. Find Great Breakfast and Main Dishes Recipes Online.
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French Toast Custard


 

Ingredients:
8 to 10 slices day-old French bread (1 in. thick)
5 tbs. butter or margarine, melted
4 eggs
2 egg yolks
3 c. milk
1 c. whipping cream
½ sugar
1 tbs. vanilla extract
¼ tsp. ground nutmeg
Optional: confectioners' sugar

Method:
Brush both sides of bread with butter; place in a greased 13x9x2 in. baking dish.

In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread. Cover and chill overnight. Remove from refridgerator 30 min. before baking.

Bake, uncovered, at 350° for 55-60 min. or until a knife inserted near the center comes out clean. Cool 10 min. before serving.

Dust with confectioners' sugar if desired.



 

French Toast Custard - Cook it All





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