Recipes » Grains & Vegetables » Stuffings » Lentil Loaf

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Lentil Loaf

Ingredients:
4 Cups water
1 Cup dry split lentils
2 Tablespoons Virgin Olive oil
1 Sliced onion
1 Sliced tomato
1 Diced Apple
1 Clove Garlic
1 Teaspoon salt
1/4 Teaspoon Thyme
1/2 Cup milk
1 Beaten egg
1 1/2 Cups bread crumbs
1 Tablespoon Parmesan cheese

Method:
Heat to boiling the 4 cups water.

Add the dry split lentils.

Simmer 30 minutes until tender.

Drain and mash.

Grease a 4" x 9" loaf pan.

Heat the oil in a heavy sauce pan.

Add the onion, tomato, apple, and garlic; and sauté until tender.

Add the salt, thyme, milk, egg, and 1 cup of the bread crumbs to the lentils and stir.

Spoon mixture into loaf pan.

Mix 1/2 cup bread crumbs with the Parmesan cheese.

Sprinkle over loaf.

Bake 1 hour at 350 F.

Serve hot with cheese sauce or cold with yogurt.

Lentil Loaf - Cook it All

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