Cheese Stuffed Potatoes
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Cheese Stuffed Potatoes


 

Ingredients:
Baking potatoes 4 (8 ounces each)
Lowfat cottage cheese 7/8 cup
Whole milk 2 tablespoons
Onion, minced 2 tablespoons
Paprika 1/4 teaspoon

Method:
Scrub potatoes and remove any blemishes.

To Bake

CONVENTIONAL METHOD

Preheat oven to 400˚ F.

Place potatoes in oven and bake until tender, about 30 to 40 minutes.

MICROWAVE METHOD

Pierce potatoes by using fork prongs.

Cover potatoes with waxed paper.

Heat on high until tender, about 5 to 10 minutes.

TO STUFF POTATOES

Slice each potato in half, lengthwise.

Using a spoon, scoop out pulp, leaving about 1/4-inch
thick shells, saving pulp.

Blend cheese, milk, and onion.

Add potato pulp; mix until light and fluffy.

Fill potato halves with mixture.

Sprinkle paprika over potatoes.

Note: Return to oven or microwave to reheat, for
a few minutes, if desired.



 

Cheese Stuffed Potatoes - Cook it All






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