Recipes » Grains & Vegetables » Pickles » Dilly beans

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Dilly beans

Ingredients:
4 quarts whole green or wax beans (about 4 lbs.)
8 fresh dill heads, or 11⁄2 tsp. dill seed or dill weed per jar
8 garlic cloves (optional)
1⁄4 tsp. cayenne pepper or 1 small dried
hot pepper per jar (optional)

Pickling Solution

4 cups white vinegar (5% acetic acid)
4 cups water
1⁄2 cup canning and pickling salt

Method:
Wash pint canning jars.

Keep hot until filled.

Wash beans thoroughly, and drain.

Cut into lengths to fit pint jars.

In each hot pint jar, place dill, garlic and pepper, if desired.

Pack beans upright, leaving 1⁄2-inch headspace.

Prepare pickling solution of vinegar,water and salt in a saucepan, and bring to a boil.

Pour boiling hot pickling solution over beans, leaving 1⁄2--inch head space.

Remove bubbles with a rubber spatula.

Wipe jar rims with a clean, damp cloth.

Cap jars with pretreated lids.

Adjust lids.

Dilly beans - Cook it All

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