Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Boston Market Dill Potato Wedges
Ingredients: 7 or 8 new red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
2 tsp. dried dill weed
Method: Wash potatoes well and boil until barely soft.
Drain, and cut potatoes in wedges.
Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
Add potatoes and the rest of the seasonings.
Pan−fry the potatoes until they are lightly brown.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines