Green Beans & Mushrooms

Ingredients:
1 Lb. cut green beans (can be frozen)
1 Yellow onion (diced)
1 Lb. fresh mushrooms (sliced)
1 Tablespoon Virgin Olive oil
1 Tablespoon real butter
1 Cup spring water

Method:
Sauté onions and mushrooms until onions are translucent.

Place green beans in covered pan with water and cook until almost done.

Add onions and mushrooms and add a dash of salt and any of your favorite herbs.

Simmer together for 5 minutes.

Save left over liquid for stock.

Green Beans & Mushrooms - Cook it All

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Green Beans & Mushrooms