Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
1 1/2 c. All Bran cereal
1 c. milk
1 1/4 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. sugar
1 egg
1/4 c. melted shortening or vegetable oil
1/2 c. finely chopped dates
1/4 to 1/2 c. chopped nuts
Method:
Add milk to All Bran and let soak 5 minutes. Add slightly beaten egg, oil, and sugar. Sift flour, baking powder, and salt. Add to first mixture. Fold in dates and nuts.
Pour into greased muffin tins and bake at 400 degrees for 20 minutes.
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