Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Tuna Flan Recipe
Ingredients: 100g butter
200g flour
˝ litre milk
1 medium-size tin of tuna fish in brine, drained and flaked
2 tbsp finely chopped spring onions
1 dessert-spoon crushed garlic
2 eggs, beaten
100g grated cheddar cheese
Salt and pepper to taste
100g tin of sweetcorn, drained
Method: Rub the butter into the flour until the mixture resembles fine breadcrumbs. Add sufficient milk, little at a time to mix into a soft dough. Roll this out on a floured surface and use it to line a flan dish, approximately 12 inches by 4 inches in size. Cook in a hot oven, 200C or 400F for 10 minutes.
Meanwhile, mix together the remaining milk, tuna fish, spring onions, eggs, garlic, cheese, sweetcorn and salt and pepper to taste.
Pour the mixture into the flan case. Reduce the heat slightly and cook for about 30 minutes or until the flan is set. Serve hot or cold accompanied with a salad.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines